Who doesn’t love a good hot dog? Especially when it’s dressed with fresh toppings & nestled in a warm bun. Luckily, Bold Bite opened several blocks from my apartment in Bethesda last year.
During our first trip there, my accomplice was tempted by the spicy chorizo show dog; a Mexican-style dog with guacamole, Monterrey jack cheese, pico de gallo and cilantro lime sauce. But she went with a “simpler” dog for her first experience; The Bold BLT with applegate all-natural beef frank, shredded lettuce, diced tomatoes, apple wood smoked bacon, house aioli on a buttered bun. We also ordered a medium fry with the cilantro lime sauce. Although the dog itself looked a little small, the overflowing toppings more than made up for it.
These were the kind of fries I wish every burger (and dog) food joint served. The perfect mix of crispy, salty and tender on the inside. And taking them over the edge, they’re served with one of the same sauces you can top your dog with. We chose cilantro lime, and it took everything she had not to lick the cup clean.
On our second trip a couple of weeks ago, we went with the spicy chorizo show dog, described above, and the spicy chicken dog.
On the chorizo, the spiciness was subtle, which was great for me but maybe not for the spice lover. To be honest, I’m not even sure that my dog had any guacamole, but the other toppings provided plenty of flavor.
To my delight, the fries gave the same crispy crunch they did the first time around, proving that they were prepared the same way constantly.
The spicy chicken was a nice mix of a spiced mayo sauce on Asian style coleslaw, a toasted french baguette which nested the chicken sausage, and a generous sprinkle of sesame seeds. It was a lighter and spicy meal that satisfied without leaving me filling too full, a fine meal for anyone wanting to lay off red meat.