Masala Art

Rock Salt & Cilantro Lime

After writing up our recent post on homemade Indian food, J & I were craving Indian last Friday. Luckily we already had plans to grab drinks in Tenleytown, so it was the perfect excuse to visit Masala Art in person (J had picked up takeout for us once before).

When I arrived, I was immediately taken with the atmosphere. From the exterior and its neighbors, you’d never suspect how subtly sophisticated and warm Masala Art could be inside. The music and noise level of conversations around the room were soft even though some of the tables are pretty close together. While I waited for J, I sipped on my delicious cocktail and perused the menu. I can’t recall the name of the cocktail, but it was a mix of amaretto, red wine and mint.

Although I was slightly overwhelmed by the choices on the menu, I appreciated the variety of options and price points (appetizers around $5.00 and entrees ranging from $10-22). We opted to go for several appetizers in order to try out more dishes.

Shrimp & Chicken

Our first dish ended up being by far my favorite. The Aloo aur Pyaz ki Bhaji (Juliennes of potatoes and onions in chickpeas batter) would be my hangover food of choice if I still lived in Tenleytown. Imagine a flavorful, slightly spicy mix of crispy french fries and a Blooming Onion (although that may discount how tasty these are) all rolled into one. With two sauces to tame or add to the flavor, I could have eaten 10 of these. Maybe the best thing I’ve eaten since the bocadillos at Estadio.

Next up, the Chicken 65 (chicken tossed in South Indian masala) and Jheenga Porchai Yera (spicy tempered prawns). We paired these with the rock salt and cilantro naan. We should have ordered rice and/or a vegetable at this point.

Both dishes were spicier than our attentive waiter led us to believe, but not overly so. They each evoked barbecue flavors- the chicken more of a tomato-base, and the prawns more a wing flavor.

Our last two dishes were perhaps the most interesting, but our least favorite flavor-wise. Dahi Bhalle, velvety lentil dumplings in yogurt sauce, and Bhelpuri, which was puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney.

Dahi Bhalle

We had spotted numerous orders of the Bhelpuri, which essentially looked like taco salad bowls, so obviously the description enticed other diners too. Unfortunately, the description didn’t live up to our expectations, and it amounted to a bowl of Rice Krispies and Corn Puffs. With extra chutney and maybe another sauce for added flavor and moisture, I would have enjoyed the dish more, but the flavor was just not there like it had been in previous dishes.

For all the crunch that the Bhelpuri had, Dahi Bhalle lacked. The ‘velvety’ adjective used by the menu description is perfectly accurate, but the dish was too one note for me.

I’m already anticipating my next visit to Masala Art with friends in tow to sample more of the dishes. While it might not quite reach the heights of Rasika‘s Indian, it’s a more affordable and worthy option; our bill came to $45 w/out tax.

Check out Masala Art at 4441 B Wisconsin Avenue NW, Washington D.C. 20016.

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